Full Recipe Content

Ingredients (2 servings)

• 1 ribeye steak (350–450g)

• 1 tbsp olive oil

• Freshly ground black pepper

• ALATIA natural salt flakes (for finishing)

• 1 sprig rosemary (optional)

• 1 garlic clove (optional)

Instructions

1. Bring the steak to room temperature for 20–30 minutes.

2. Rub lightly with olive oil and pepper.

3. Heat a cast iron or non-stick pan over high heat.

4. Sear the ribeye for 2–3 minutes per side for medium-rare (or adjust to preference).

5. Optional: add garlic and rosemary for extra aroma.

6. Let the steak rest for 5 minutes.

7. Finish generously with ALATIA natural salt flakes for premium flavor and texture.

ALATIA Tip

Salt flakes shine best on hot surfaces, releasing more aroma as they melt slightly.