Article title: SAL CON HIERBAS Y ESPECIAS
Article main body:
They cover all the range of ingredients used in the modern kitchen.
Can be found in 6 colors-tastes:
Red salt, with paprika, curry, aleppo pepper.
Ideal for meat, legumes, potatoes, bbq, soups and eggs. Can be used for marinating or as finishing salt at your favorite food or salad
Yellow salt with turmeric, mustard, curry, sumac
Used for chicken, rice, bbq, pasta, dressings. Can be used for marinating
Green salt with oregano, spearmint, marjoram, rosemary, tarragon.
Use it for fish and seafood, stews, potatoes, raw or boiled salads, pasta.
Brown salt with allspice, caraway, Szechuan pepper
It gives unique taste at minced meat, red sauces, stuffed peppers, stews. Oriental taste and aroma to your recipes!
Pink salt, authentic Himalayan rock salt
Use it as cooking or table salt for all cooked food or salads for unique salty taste!
Blue salt, from Messolonghi
Can be used as cooking salt or as finishing salt if you add it to your salt grinder
Color my salt series of salt combine the minimal yet elegant, eco-look with the excellent quality and unique taste of the ingredients.
Using a special mixing technique, the original salt of Messolonghi is mixed with herbs and spices, resulting colorful and tasteful salts that give taste and aroma to your recipes, naturally!
They cover all the range of ingredients used in the modern kitchen.
Red salt, with paprika, curry, aleppo pepper.
Ideal for meat, legumes, potatoes, bbq, soups and eggs. Can be used for marinating or as finishing salt at your favorite food or salad
Color my salt series of salt combine the minimal yet elegant, eco-look with the excellent quality and unique taste of the ingredients.
Using a special mixing technique, the original salt of Messolonghi is mixed with herbs and spices, resulting colorful and tasteful salts that give taste and aroma to your recipes, naturally!
They cover all the range of ingredients used in the modern kitchen.
Yellow salt with turmeric, mustard, curry, sumac
Used for chicken, rice, bbq, pasta, dressings. Can be used for marinating
Color my salt series of salt combine the minimal yet elegant, eco-look with the excellent quality and unique taste of the ingredients.
Using a special mixing technique, the original salt of Messolonghi is mixed with herbs and spices, resulting colorful and tasteful salts that give taste and aroma to your recipes, naturally!
They cover all the range of ingredients used in the modern kitchen.
Green salt with oregano, spearmint, marjoram, rosemary, tarragon.
Use it for fish and seafood, stews, potatoes, raw or boiled salads, pasta.
Color my salt series of salt combine the minimal yet elegant, eco-look with the excellent quality and unique taste of the ingredients.
Using a special mixing technique, the original salt of Messolonghi is mixed with herbs and spices, resulting colorful and tasteful salts that give taste and aroma to your recipes, naturally!
They cover all the range of ingredients used in the modern kitchen.
Brown salt with allspice, caraway, Szechuan pepper
It gives unique taste at minced meat, red sauces, stuffed peppers, stews. Oriental taste and aroma to your recipes!
Color my salt series of salt combine the minimal yet elegant, eco-look with the excellent quality and unique taste of the ingredients.
Using a special mixing technique, the original salt of Messolonghi is mixed with herbs and spices, resulting colorful and tasteful salts that give taste and aroma to your recipes, naturally!
They cover all the range of ingredients used in the modern kitchen.
Pink salt, authentic Himalayan rock salt
Use it as cooking or table salt for all cooked food or salads for unique salty taste!
Color my salt series of salt combine the minimal yet elegant, eco-look with the excellent quality and unique taste of the ingredients.
Using a special mixing technique, the original salt of Messolonghi is mixed with herbs and spices, resulting colorful and tasteful salts that give taste and aroma to your recipes, naturally!
They cover all the range of ingredients used in the modern kitchen.
Blue salt, from Messolonghi
Can be used as cooking salt or as finishing salt if you add it to your salt grinder
Una combinación natural de sal marina proveniente de la región de Mesolongi con hierbas biológicas de Creta.
Una magnífica creación sabrosa que se usa para dar más sabor a la comida. A través de una técnica tradicional, las hierbas biológicas Creta y semillas de sésamo orgánicosdese mezclan con la sal marina no procesada de Mesolongi, que toma color verde oscuro y “cierra en sí” el sabor y los olores de Grecia.
Propiamente dicho, se puede usar en TODAS las comidas.
Una vez añadido se combina armoniosamente con la comida y la hace más sabrosa. Es una solución natural de dar sabor a su comida, sin aditivo químico alguno. Cuando se usa como sal de mesa, da los olores únicos de sus ingredientes.
Lo pueden añadir a ensaladas crudas o cocidas, para marinar carne o pescado, para dar una nota de frescura a la pasta o para condimentar las legumbres. Patatas fritas o huevos fritos perfectos, ensalada de patatas o ensalada a la paisana increíblemente sabrosas, calabacines rellenos con un sabor especial, guisantes sabrosos y fragantes son sólo algunas propuestas. Dejen su imaginación hacer las combinaciones más creativas con un producto que adorarán.
Contiene sal marina, hierbas* (hierbabuena, orégano, tomillo) y sésamo integral*
*de cultivo biológico