Естественное сочетание морской соли из Месологги с Критскими биологическими травами.

 Прекрасное вкусовое создание, используемое для добавления вкуса при приготовлении еды. Используя особую традиционную технику, биологические Критские травы и органические семена кунжута смешиваются с необработанной морской солью из Месологги, которая приобретает тёмно-зелёный цвет и "впитывает" в себя вкус и ароматы Греции.

 Может быль добавлена, буквально во ВСЕ блюда.

 Когда добавляется при приготовлении еды, гармонирует с её вкусом и делает её вкуснее. Это естественный способ сделать Вашу еду вкусной, без каких либо химических добавок. Когда она используется как настольная соль, она отдаёт уникальные ароматы своих составляющих.

 Вы можете её добавлять в сырые и варёные салаты, использовать для мариновки мяса и рыбы, для придания ноты свежести макаронным изделиям или чтобы сделать бобовые вкуснее. Идеальные жареные яйца или картошка, невероятно вкусные салаты, кабачки начинённые рисом, вкусный и ароматный горох - только некоторые из множества возможных блюд. Оставьте свободным Ваше воображение и сделайте самые креативные сочетания с продуктом, который Вы начнёте обожать

 Содержит морскую соль, травы* (мяту курчавую, душицу, чабрец) и сезам в кожуре*

*биологически чистый

Копченая соль Mesolonghi естественно курение бука на 140 часов подряд!

Hand harvested flake salt is collected from the sea surface and is 100% unrefined. 

With special texture, it melts in your mouth and creates a burst of taste!

Can be used at the end of cooking and as a finishing salt for raw or boiled salads, potatoes, eggs, meat and fish.  

100% Greek product originates from Messolonghi

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky flavor, its unique golden brown color, and its phenomenal aroma!

The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups.  It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.

This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood.

Awarded in both great taste and Olymp awards, salt odyssey’s smoked coarse sea salt is naturally rich flavored and intensely aromatic.

Why don’t you try to grind it over meat or fish during BBQ with your friends or add it to cooking and give your recipes a mild, subtle smoky fragrance!

Vegetarians use it as a finishing salt and they adore it!

Treasured for its beautiful red color, slightly sweet smoked taste, and velvety flavor, this unique combination of coarse sea salt with naturally smoked paprika wakes up the chef hidden inside everyone!

Award-winning both in Great taste awards and Olymp awards, strikingly delicate, is an ideal addition to every recipe!  Among others, try to cook legumes, meat or soy, potatoes, eggs. 

Your palate will feel the difference!

A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.

With its perfectly balanced flavor and extraordinary color, this award-winning salt will make your taste buds craving for more!

Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs

A superior clean, fresh and certified organic sea salt combining the aromatic flavors of the Mediterranean herbs with the fantastic taste of the grilled sesame seeds.

Awarded with a platinum medal at Olymp awards 2016 as well as 1 star at Great taste awards, this versatile and delicious salt will be your best friend in the kitchen.

The perfect, put-it-on-everything ingredient that we have created can be used instead of broth cubes in every cooked or baked recipe, flavor your salads, or give its wonderful Mediterranean taste at pasta and potatoes

Ingredients: Natural sea salt from Messolonghi, oregano from Crete

Color: greenish

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: Certified organic, all natural, soft and crunchy, naturally pyramid-shaped

Use: Seasons chicken, fish, meat, pasta, sauces, vegetables and salads

Description:  This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

 An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads

 All natural, unrefined, the purest and tastier of all sea salts. Ancient Greeks called it “ANTHOS ALATOS” hence the name Fleur De Sel. 

Skimmed off by hand from the salt ponds of Messolonghi - an unpolluted area environmentally protected by the Ramsar Treaty- this luxurious, clean-tasting crystals surprise chefs and food professionals. 

With its velvety flavor and moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs, vegetables, among others.