Una combinación natural de sal marina proveniente de la región de Mesolongi con hierbas biológicas de Creta.

Una magnífica creación sabrosa que se usa para dar más sabor a la comida. A través de una técnica tradicional, las hierbas biológicas  Creta y semillas de sésamo orgánicosdese mezclan con la sal marina no procesada de Mesolongi, que toma color verde oscuro y “cierra en sí” el sabor y los olores de Grecia.

 Propiamente dicho, se puede usar en TODAS las comidas.

 Una vez añadido se combina armoniosamente con la comida y la hace más sabrosa. Es una solución natural de dar sabor a su comida, sin aditivo químico alguno. Cuando se usa como sal de mesa, da los olores únicos de sus ingredientes.

 Lo pueden añadir a ensaladas crudas o cocidas, para marinar carne o pescado, para dar una nota de frescura a la pasta o para condimentar las legumbres. Patatas fritas o huevos fritos perfectos, ensalada de patatas o ensalada a la paisana increíblemente sabrosas, calabacines rellenos con un sabor especial, guisantes sabrosos y fragantes son sólo algunas propuestas. Dejen su imaginación hacer las combinaciones más creativas con un producto que adorarán.

 Contiene sal marina, hierbas* (hierbabuena, orégano, tomillo) y sésamo integral*

*de cultivo biológico

Sal ahumada Mesolonghi madera de haya natural para fumar 140 horas consecutivas!

Hand harvested flake salt is collected from the sea surface and is 100% unrefined. 

With special texture, it melts in your mouth and creates a burst of taste!

Can be used at the end of cooking and as a finishing salt for raw or boiled salads, potatoes, eggs, meat and fish.  

100% Greek product originates from Messolonghi

The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.

Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky flavor, its unique golden brown color, and its phenomenal aroma!

The cold natural smoking process with no artificial smoke flavorings or colors added makes this wonderful salt ideal for meat, legumes, potatoes or soups.  It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.

This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood.

Awarded in both great taste and Olymp awards, salt odyssey’s smoked coarse sea salt is naturally rich flavored and intensely aromatic.

Why don’t you try to grind it over meat or fish during BBQ with your friends or add it to cooking and give your recipes a mild, subtle smoky fragrance!

Vegetarians use it as a finishing salt and they adore it!

Treasured for its beautiful red color, slightly sweet smoked taste, and velvety flavor, this unique combination of coarse sea salt with naturally smoked paprika wakes up the chef hidden inside everyone!

Award-winning both in Great taste awards and Olymp awards, strikingly delicate, is an ideal addition to every recipe!  Among others, try to cook legumes, meat or soy, potatoes, eggs. 

Your palate will feel the difference!

A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.

With its perfectly balanced flavor and extraordinary color, this award-winning salt will make your taste buds craving for more!

Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs

A superior clean, fresh and certified organic sea salt combining the aromatic flavors of the Mediterranean herbs with the fantastic taste of the grilled sesame seeds.

Awarded with a platinum medal at Olymp awards 2016 as well as 1 star at Great taste awards, this versatile and delicious salt will be your best friend in the kitchen.

The perfect, put-it-on-everything ingredient that we have created can be used instead of broth cubes in every cooked or baked recipe, flavor your salads, or give its wonderful Mediterranean taste at pasta and potatoes

Ingredients: Natural sea salt from Messolonghi, oregano from Crete

Color: greenish

Packaging: PPbag in a carton box 110x40x70mm, 75gr net

Characteristics: Certified organic, all natural, soft and crunchy, naturally pyramid-shaped

Use: Seasons chicken, fish, meat, pasta, sauces, vegetables and salads

Description:  This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.

 An exquisite addition to your recipes; just gently crush this delicate, crunchy salt  between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads

 All natural, unrefined, the purest and tastier of all sea salts. Ancient Greeks called it “ANTHOS ALATOS” hence the name Fleur De Sel. 

Skimmed off by hand from the salt ponds of Messolonghi - an unpolluted area environmentally protected by the Ramsar Treaty- this luxurious, clean-tasting crystals surprise chefs and food professionals. 

With its velvety flavor and moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs, vegetables, among others.