Article title: Coarse salt in mill
Article main body:
This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood.
Awarded in both great taste and Olymp awards, salt odyssey’s smoked coarse sea salt is naturally rich flavored and intensely aromatic.
Why don’t you try to grind it over meat or fish during BBQ with your friends or add it to cooking and give your recipes a mild, subtle smoky fragrance!
Vegetarians use it as a finishing salt and they adore it!
Treasured for its beautiful red color, slightly sweet smoked taste, and velvety flavor, this unique combination of coarse sea salt with naturally smoked paprika wakes up the chef hidden inside everyone!
Award-winning both in Great taste awards and Olymp awards, strikingly delicate, is an ideal addition to every recipe! Among others, try to cook legumes, meat or soy, potatoes, eggs.
Your palate will feel the difference!
Our all-natural, clean-tasting coarse sea salt will give you the straightforward salty flavor that you have been missing. Grind the purest, solar-evaporated sea salt to taste the true meaning of natural!
Originates from the Salinas Of Messolonghi, an unpolluted area environmentally protected by the Ramsar Treaty. The clean crystal grains of salt odyssey’s natural coarse sea salt can be grinded while cooking or can be used as a finishing salt in all your favorite dishes.
Grind the purity in every recipe!
An all-natural, coarse rock salt with a wonderful mild flavor. The variable shades of soft, pale pink to deep pink inside the bag, make these valuable crystals not only an elegant addition to your every day's table but also an excellent partner to your family's healthy diet! To ensure maximum quality of this versatile and delicious salt, each batch is checked for the absence of heavy metals by salt odyssey.
Take the opportunity to use the authentic Himalayan coarse rock salt while cooking or grind it with the ceramic mill as a finishing salt, substituting advantageously the common salt table.