ALATIA smoked and spicy salts are made from authentic Messolonghi sea salt and gain their distinctive character through natural beechwood smoking and carefully selected hot peppers.

Natural smoked salt adds depth and richness, perfect for meats, potatoes, legumes and BBQ dishes.
The spicy variations, with chili or cayenne, bring heat and intensity without overpowering the food.

A category crafted for those who enjoy bold flavors and want instant elevation in everyday cooking.