Ingredients (2 servings)

• 1 ball burrata

• 200 g cherry tomatoes

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar or glaze

• ALATIA natural salt flakes

• Freshly ground pepper

• Fresh basil leaves

Instructions

1. Halve the cherry tomatoes and place on a plate.

2. Add the burrata in the center.

3. Drizzle with olive oil and balsamic.

4. Season with pepper.

5. Finish with ALATIA natural salt flakes and basil leaves.

Tip ALATIA: Don’t salt the tomatoes beforehand; adding the flakes at the end keeps the salad fresh and crisp.