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100% natural sea salt of Messolonghi smoked in beechwood for 140 consecutive hours!

Enjoy it in seafood, soups, vegetarian dishes, Beef steaks, fillets, salmon, baked potatoes, salads fish and poultry.

Awarded with GREAT TASTE 2016 1 Star (London) OLYMP 2016 Bronze (Athens) GREAT TASTE 2019 1 Star (London)

The head of the mill is ceramic so the mill can be reused many times!